The Roncadin family started in the frozen pizza business in 1992. At the beginning of 2008 they got the opportunity to take over the pizza production plant in Meduno, a small Italian village in the untouched nature of the foothills of the Alps.

Due to the great experience of the Roncadin family, the factory was able to restart the production immediately after the takeover and dedicate themselves to the manufacturing of high-quality, original, Italian pizzas: tradition together with high competence and a strong passion for the product as being most relevant in the corporate philosophy.

The brand Roncadin stands for quality, and it also stands for “Italianità”. Its main purpose is to establish itself on the current market place as a really special pizza.