Certifications & Quality
The quality team is made up of controllers for product lines, incoming raw materials
and analysis, laboratory analysts,
packaging assurance and control.
Roncadin carries out constant controls of incoming raw materials to ensure a high level of safety.
Every year Roncadin organises regular inspections at its suppliers’,
carrying out controls in line with the strictest international quality standards.
BRC
The BRC Global Standard for Food Safety was established in 1998 to ensure that branded products are obtained according to well-defined quality standards and in compliance with minimum requirements. The BRC certification is therefore a necessary requirement for products exportation and is a recognized assessment tool for guaranteeing business reliability.
MSC
MSC (MSC Environmental Standard for Sustainable Fishing) certifies that the fishing area Aom which the product originates is managed sustainably, taking into account the entire marine ecosystem and the efficiency of the management system. MSC-certified products therefore come from fishing areas meeting the sustainability criteria and are governed through advanced management programs.
IFS
IFS Food (International Food Standard) is an international standard for evaluating product and process compliance with food safety and quality. The IFS standard applies to suppliers in all stages of food processing after agriculture and is voluntary. It is recognized by the Global Food Safety Initiative (GFSI).
ORGANIC
This is a certificate issued by a designated organization that recognizes companies operating in various areas of the agri-food and zootechnical supply chain (from production to the marketing of food products) for achieving certain standards imposed by the European Union.
DEMETER
The Demeter trademark guarantees that food products marked or their ingredients come from biodynamic cultivation or breeding.
V-LABEL
V-LABEL® is an international trademark for vegetarian and vegan products/services, distributed by V-Label Italy and promoted and recognized by the Italian Vegetarian Association (AVI).
UNI EN ISO 14001:2015
Certifies that the organization has an Environmental Management System suitable for controlling the environmental impacts of its activities and systematically seeks to improve it in a consistent, effective, and sustainable manner.
ISO 28000
ISO 28000 is an international standard that defines requirements for the implementation and certification of a "supply chain security management system" (Supply Chain Security) of an organization; it provides guidance on managing criticality and potential risks/threats at all stages of the supply chain and, in particular, directs each organization to conduct a risk analysis impacting the supply chain, taking into account its own specificities.