Roncadin

Pasion, Tradition, Capability

 
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Our Pizza

The traditional pizza is baked or in a wood fired oven or on stone.

The passion for the pizza, the innovative production process patented, the wise search for selected ingredients and last but not least, the cooking in traditional wood or stone ovens, donates to pizza Roncadin the taste and the appearance of pizza, as if it were made by hand in pizzeria.