A thin base, extra-large pizza like
the traditional “pressed-pizza” you can enjoy in the north of Italy.

Its thin crispy base, with 15% fewer calories than our thick pizza,
has a delicious topping.

Ø 25, 27, 30 cm
Multi-cereal
base
210-240
Medium-strong
flour
"Extra" large
for a rich topping
Private label
Roncadin creates
customised recipes
for your
EXTRA-THIN PIZZA