A soft flat bread packed with flavour!

With tomato or mushroom sauce, this soft dough is the perfect base for real
connoisseur pizzas, signature recipes and refined ingredients.

Ø 25, 27 cm
290-310
Medium-strong
flour
Plain or filled,
this is the fantasy
on a plate!
Filled focaccia
Ideal as a snack or antipasto,
served straight out of the oven,
focaccia filled with cooked ham
and cheese can be made in a
traditional oven, or in a toaster.
Just defrost it at room temperature
for about 20 minutes!
Private label
Roncadin creates
customised recipes
for your
FOCACCIA