This exclusive, patented press-technology enables us to produce an absolutely unique pizza; either the typical Neapolitan pizza (“Classica Napoletana”) with a fine, thin pizza base and a pronounced, high crust, or the version “Schiacciata” with a crispy, but low crust.
Thanks to a hot-press-technology, developed by us and able to improve the organoleptic characteristics of an industrially manufactured product, our product offers the taste and excellence of an original Italian pizza.