Roncadin
Quality between tradition and innovation
The secret of the Roncadin’s high quality is simple, but crucial: passion for the original Italian pizza.
Carefully selected ingredients, natural fermentation with a long resting period, an innovative, patented baking-press-process with heated baking plates, an accurate topping, added automatically or manually after the baking, and a very high quality standard are the characteristics of our production process and guarantee a unique product with a distinctive taste: enjoy the difference!
Quality as corporate philosophy
Roncadin has committed itself to guarantee a permanent high product safety in order to protect the end user and has therefore developed and established a quality culture that affects all departments.
All requirements regarding the environment, safety at work and food safety are applied as a matter of course.
The company has been certified by BRC and IFS, and also by BIO and NOP for the production of biological pizzas for Europe and USA.
