Taking Italian taste all over
Every second, in some part of the world, a Roncadin pizza is opened,
baked and eaten.
We work together with leading retailers to ensure the unmistakable taste
of our products continues to reach new countries, cities and families.
In just three years, production numbers have almost tripled:
currently, over 390 thousand pizzas are produced per day.
With the 118% increase of registered in 2010, it continues to follow a positive trend of constant growth.
65% of turnover is currently made abroad, mainly in Germany,
the United Kingdom
and the non-European countries: countries in which the characteristic Italian pizza is harmonised
with local tastes, to create exclusive combinations and a range of over 459 kinds of pizza.