Certifications & Quality
The quality team is made up of controllers for product lines, incoming raw materials
and analysis, laboratory analysts,
packaging assurance and control.
Roncadin carries out constant controls of incoming raw materials to ensure a high level of safety.
Every year Roncadin organises regular inspections at its suppliers’,
carrying out controls in line with the strictest international quality standards.
The BRC Global Standard for Food Safety was launched in 1998 to guarantee that
branded products
were obtained according to well defined quality standards and in compliance with
minimum requirements.
The application of the BRC is therefore a necessary requirement for exporting
our products,
and is a recognised guarantee regarding company reliability.
In 1944, it was the Vegan Society that first coined the term “vegan”.
The Vegan Trademark is the international standard of reference.
Certification Europe is the Certification Body entrusted with Vegan Check controls.
MSC (MSC Environmental Standard for Sustainable Fishing) demonstrates / cerfities that the fishing area
where the product is catched meets the sustainable fishing practice,
considering the whole marine ecosystem and the efficiency of the management.
The MSC certified products come from fisheries meeting the sustainability criteria
which are run by advanced managing programmes.
